St. Thomas School
3801 Balboa St
San Francisco, CA 94121
TIME:
10am-2pm
We will be creating international and traditional recipes from such winter holidays as Christmas, Chanukah and Kwanza for this 2 camp.
Day 1
Parker House Rolls
Honey Glazed Ham
Syrian Pumpkin patties
Candy Bar Cake
Baked Potato Latkes
Day 2
Challah
Sautéed Greens and Mushrooms
Snickerdoodle Brownies
Romaine Arugula Salad
Peruvian Chicken & Potatoes
The kids will be working together during the morning and afternoon to create their lunch for that day. Each meal includes a main dish, side dish, vegetable or fruit dish and a dessert. We will be creating up to 6 recipes.
Our hands-on cooking camps will enable kids to find their inner chef. The Culinary Dude has created a wonderful collection of daily menus that the kids will cook themselves. Using the fresh ingredients, fun and interactive cooking techniques, the kids will prepare meals from scratch each day as they learn kitchen and food safety, professional kitchen etiquette, measuring ratios, prep skills, and table manners. In addition to a wide variety of tactile recipes, kids will participate in additional food-related activities. All camps include lunch for all campers. We offer a variety of cooking camps throughout the year with a wide array of themes. We are a nut-free business and use sunflower seeds, SunButter & Wowbutter as a nut replacement unless otherwise requested. Your children are not numbers to us! Unlike other programs who just want your money, our focus is to cater to each child individually, help them where they need improvement and cap our class numbers to keep the class intimate, so your child does not get lost in the masses and feels like they are truly a part of the whole.
Early Bird Sign Up- $190
Early Bird Sign Up #2-$220
Regular Price-$250
Single Day Sign Up-$135
Early Drop Off care from 9am-10am at $15-After Camp care from 2pm-3pm at $15
Both AM & PM will be offered for $25 a day OR $45 for AM & PM all 2 days
The cost includes lunch daily.
San Francisco: December-23-2019
thru December-24-2019
St. Thomas School
3801 Balboa St
San Francisco, CA 94121
TIME:
10am-2pm
We will be creating international and traditional recipes from such winter holidays as Christmas, Chanukah and Kwanza for this 2 camp.
Day 1
Turkey Seafood Creole
Parker House Rolls
Cheese and Bread Soup
Sweet Potato Pie
Brussels Sprout Salad
Day 2
Honey Glazed Ham
Challah
Rosemary Garlic Farfel Kugel
German Lebkuchen
Black Bean Hummus & Pita Chips
The kids will be working together during the morning and afternoon to create their lunch for that day. Each meal includes a main dish, side dish, vegetable or fruit dish and a dessert. We will be creating up to 6 recipes.
Our hands-on cooking camps will enable kids to find their inner chef. The Culinary Dude has created a wonderful collection of daily menus that the kids will cook themselves. Using the fresh ingredients, fun and interactive cooking techniques, the kids will prepare meals from scratch each day as they learn kitchen and food safety, professional kitchen etiquette, measuring ratios, prep skills, and table manners. In addition to a wide variety of tactile recipes, kids will participate in additional food-related activities. All camps include lunch for all campers. We offer a variety of cooking camps throughout the year with a wide array of themes. We are a nut-free business and use sunflower seeds, SunButter & Wowbutter as a nut replacement unless otherwise requested. Your children are not numbers to us! Unlike other programs who just want your money, our focus is to cater to each child individually, help them where they need improvement and cap our class numbers to keep the class intimate, so your child does not get lost in the masses and feels like they are truly a part of the whole.
Early Bird Sign Up- $190
Early Bird Sign Up #2-$220
Regular Price-$250
Single Day Sign Up-$135
Early Drop Off care from 9am-10am at $15-After Camp care from 2pm-3pm at $15
Both AM & PM will be offered for $25 a day OR $45 for AM & PM all 2 days
The cost includes lunch daily.
San Francisco: December-26-2019
thru December-27-2019
Day 2
Candy Bar Cake
Parker House Rolls
Sauteed Greens and Mushrooms
Honey Glazed Ham
Potatoes Grand Mere
The kids will be working together during the morning and afternoon to create their lunch for that day. Each meal includes a main dish, side dish, vegetable or fruit dish and a dessert. We will be creating up to 6 recipes.
Our hands-on cooking camps will enable kids to find their inner chef. The Culinary Dude has created a wonderful collection of daily menus that the kids will cook themselves. Using the fresh ingredients, fun and interactive cooking techniques, the kids will prepare meals from scratch each day as they learn kitchen and food safety, professional kitchen etiquette, measuring ratios, prep skills, and table manners. In addition to a wide variety of tactile recipes, kids will participate in additional food-related activities. All camps include lunch for all campers. We offer a variety of cooking camps throughout the year with a wide array of themes. We are a nut-free business and use sunflower seeds, SunButter & Wowbutter as a nut replacement unless otherwise requested. Your children are not numbers to us! Unlike other programs who just want your money, our focus is to cater to each child individually, help them where they need improvement and cap our class numbers to keep the class intimate, so your child does not get lost in the masses and feels like they are truly a part of the whole.
Early Bird Sign Up- $190
Early Bird Sign Up #2-$220
Regular Price-$250
Single Day Sign Up-$135
Early Drop Off care from 9am-10am at $15-After Camp care from 2pm-3pm at $15
Both AM & PM will be offered for $25 a day OR $45 for AM & PM all 2 days
St. Hilary School
765 Hilary Dr.
Belvedere Tiburon, CA 94920
TIME:
10am-2pm
We will be creating international and traditional recipes from such winter holidays as Christmas, Chanukah and Kwanza for this 2 camp.
Day 1
Seafood Turkey Creole
Parker House Rolls
Sweet Potato Pie
Brussels Sprout Salad
Cheese and Bread Soup
Day 2
Honey Glazed Ham
Challah
German Lebkuchen
Black Bean Hummus and Pita Chips
Rosemary Garlic Farfel Kugel
The kids will be working together during the morning and afternoon to create their lunch for that day. Each meal includes a main dish, side dish, vegetable or fruit dish and a dessert. We will be creating up to 6 recipes.
Our hands-on cooking camps will enable kids to find their inner chef. The Culinary Dude has created a wonderful collection of daily menus that the kids will cook themselves. Using the fresh ingredients, fun and interactive cooking techniques, the kids will prepare meals from scratch each day as they learn kitchen and food safety, professional kitchen etiquette, measuring ratios, prep skills, and table manners. In addition to a wide variety of tactile recipes, kids will participate in additional food-related activities. All camps include lunch for all campers. We offer a variety of cooking camps throughout the year with a wide array of themes. We are a nut-free business and use sunflower seeds, SunButter & Wowbutter as a nut replacement unless otherwise requested. Your children are not numbers to us! Unlike other programs who just want your money, our focus is to cater to each child individually, help them where they need improvement and cap our class numbers to keep the class intimate, so your child does not get lost in the masses and feels like they are truly a part of the whole.
Early Drop Off care from 9am-10am at $15-After Camp care from 2pm-3pm at $15
Both AM & PM will be offered for $25 a day OR $45 for AM & PM all 2 days
The cost includes lunch daily.
For booking information or private events, please contact The Culinary Dude at info@TheCulinaryDude.com or Call 415-242-4192
