SOLD OUT!!!

Enrollment will be limited to 16

Official State Foods (of the United States)-Because each state has their own particular flavors, tastes and influences, we will delve into cooking that will present the diversity and creativity that best represents the flavors of the given state.

Now that you have been informed, SIGN UP THE KIDS FOR THIS CAMP!!!

DAY 1

Baked Onions with Cheesy Bread Crumbs-Washington State Official Vegetable
Tomato Confit-Ohio Official State Fruit
Herby Cheesy Grits Waffles-Georgia Official State Prepared Food
Hoosier Pie-Indiana Official State Pie
Natchitoches-Louisiana Official State Meat Pies

DAY 2

Roasted Beet Salad-Utah Official State Vegetable
Apple Pie in a Cup-Official State Fruit of Minnesota
Tomato Zucchini Gratin-Texas Official State Squash
Loose Meat Sandwiches & Buns-Iowa Official State Sandwich

DAY 3

Cranberry Cucumber Salad-Official State Fruit of Massachusetts
Refried Beans-New Mexico Official State Vegetable
Blueberry Muffins-Minnesota Official State Muffin
Creamy Cheesy Grits-Official State Prepared Food
Roasted Pulled Pork-Oklahoma Official State Meat

DAY 4

Corn Chips and Salsa-Texas Official State Snack
Spamapple-Hawaii Official State Meat
Sweet Cornbread Pancakes-Wisconsin Official State Grain
Kuchen-South Dakota Official State Dessert
Chili Con Carne-Texas Official State Dish

DAY 5

Biscuits and Gravy-Oklahoma Official State Meal
Creamy Fresh Baked Corn-Illinois Official State Grain
Collard Greens-South Carolina Official State Vegetable
Caramel Pear Bread Pudding-Oregon Official State Fruit
Chicken Fried Steak (Chicken)-Oklahoma Official State Meal

Our hands-on cooking camps will enable kids to find their inner chef. The Culinary Dude has created a wonderful collection of daily menus that the kids will cook themselves. Using the fresh ingredients, fun and interactive cooking techniques, the kids will prepare meals from scratch each day as they learn kitchen and food safety, professional kitchen etiquette, measuring ratios, prep skills, and table manners. In addition to a wide variety of tactile recipes, kids will participate in additional food-related activities. All camps include lunch for all campers.

We offer a variety of cooking camps throughout the year with a wide array of themes.

We are a nut-free business and use sunflower seeds, SunButter & Wowbutter as a nut replacement unless otherwise requested. Your children are not numbers to us!

Unlike other programs who just want your money, our focus is to cater to each child individually, help them where they need improvement and cap our class numbers to keep the class intimate, so your child does not get lost in the masses and feels like they are truly a part of the whole.

The kids will be working together during the morning and afternoon to create their lunch for that day. Each meal includes a main dish, side dish, vegetable or fruit dish and a dessert. We will be creating up to 6 recipes.

Early Bird #1 SOLD OUT!!!
Early Bird #2 SOLD OUT!!!
Regular Price-SOLD OUT!!!

Early Drop Off care from 9am-10am at $15-After Camp care from 2pm-3pm at $15
Both AM & PM will be offered for $25 a day OR $100 for AM & PM all 5 days
CLICK HERE TO REGISTER FOR THIS EVENT