Culinary Dude Cooking Class @ Strawberry Recreation District - 8 Classes
Mill Valley: October-20-2021 thru December-15-2021

The Culinary Dude's Thanksgiving Break Camp 2021 - 3 Days
Tiburon: November-22-2021 thru November-24-2021

Winter Break Cooking Camp - Chanukkah, Christmas & Kwanzaa Ages 6
Tiburon: December-20-2021 thru December-24-2021

Winter Break Cooking Camp - Canada, Mexico, Hawaii, Vegan & The World
Tiburon: December-27-2021 thru December-31-2021


Mill Valley: October-20-2021 thru December-15-2021

Culinary Dude Cooking Class @ Strawberry Recreation District-8 Classes

WHERE:  
Strawberry Recreation District 118 E. Strawberry Dr. Mill Valley, CA. 94941
TIME:  
2:45-3:45pm
CLICK HERE TO REGISTER FOR THIS EVENT

Roll up your sleeves, sharpen your knife and get ready for recipes that tantalize the
senses and taste buds! This is a hands-on class. We are a business focused on hands-on
culinary education, fun, health, safety, nutrition, and teamwork in and outside the kitchen. Our
background in both culinary arts and education has led us to having a superb track record and
impressive list of clients which clearly speaks to our ability to engage students of all ages in the
best cooking classes & camps in the Bay Area! The Culinary Dude's goal is simple and
meaningful: Empower our students with the kitchen skills to become self-sufficient and make
healthy choices for themselves, their families, and their future.
CLICK HERE TO REGISTER FOR THIS EVENT

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Tiburon: November-22-2021 thru November-24-2021

The Culinary Dude's Thanksgiving Break Camp 2021-3 Days-Ages 6-14-Tiburon

WHERE:  
St. Hilary School 765 St. Hilary Drive Tiburon, CA 94920
TIME:  
10am-2pm
CLICK HERE TO REGISTER FOR THIS EVENT

We will be creating and deconstructing traditional Thanksgiving recipes including making a fried turkey on Day 2. Come join us for this amazing 3 day feast of feasts!

Monday November 22
Rub the Turkey for Fried Turkey Tuesday, Roasted Beet Feta Salad, Creamy Baked Corn , Chocolate Pumpkin Muffins, Parmesan Chicken Wings, Rolls

Tuesday November 23
Hawaiian Rolls, Sausage Bean and Greens Gratin, Smoked Paprika Roasted Cauliflower, Sweet Potato Cranberry Salad, Fried Turkey

Wednesday November 24
Corn Muffins, Roasted Vegetable Salad on Greens, Crab and Seafood Cakes, Chocolate Chip Coffee Cake, Sweet and Savory Cranberry Stuffing

Regular Price-$300

Early Drop Off care from 9am-10am at $15-After Camp care from 2pm-3pm at $15

Both AM & PM will be offered for $25 a day OR $65 for AM & PM all 3 days

Click Here to read about our Covid protocol for camp

Enrollment will be limited to 16

Our hands-on cooking camps will enable kids to find their inner chef. The Culinary Dude has created a wonderful collection of daily menus that the kids will cook themselves. Using the fresh ingredients, fun and interactive cooking techniques, the kids will prepare meals from scratch each day as they learn kitchen and food safety, professional kitchen etiquette, measuring ratios, prep skills, and table manners. In addition to a wide variety of tactile recipes, kids will participate in additional food-related activities. All camps include lunch for all campers. We offer a variety of cooking camps throughout the year with a wide array of themes. We are a nut-free business and use sunflower seeds, SunButter & Wowbutter as a nut replacement unless otherwise requested. Your children are not numbers to us! Unlike other programs who just want your money, our focus is to cater to each child individually, help them where they need improvement and cap our class numbers to keep the class intimate, so your child does not get lost in the masses and feels like they are truly a part of the whole.

The kids will be working together during the morning and afternoon to create their lunch for that day. Each meal includes a main dish, side dish, vegetable or fruit dish and a dessert. We will be creating up to 6 recipes.
CLICK HERE TO REGISTER FOR THIS EVENT

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Tiburon: December-20-2021 thru December-24-2021

Winter Break Cooking Camp-Chanukkah, Christmas & Kwanzaa Ages 6-14-Five Days

WHERE:  
St. Hilary School 765 Hilary Dr. Belvedere Tiburon, CA 94920
TIME:  
10am-2pm
CLICK HERE TO REGISTER FOR THIS EVENT

We will be delving into Christmas food from, Chanukkah, Christmas & Kwanzaa. Great food great themes! Sign your kids up now so they can bring some of this great food home to share!

Menu

Christmas/Chanukkah/Kwanza Day 1
Cheddar, Apple Butternut Squash Soup, Chocolate Chip Mandel Bread, Potato Grand Mere, Turkey and Seafood Creole, Sweet Corn Muffins

Christmas/Chanukkah/Kwanza Day 2
Sweet Potato Pie, Doro Wat-Spiced Chicken, Collard Greens, Challah, Mac & Cheese

Christmas/Chanukkah/Kwanza Day 3
Corn Casserole, Creamed Spinach, Honey Glazed Ham, Parker House Rolls, Snickerdoodle Brownies

Christmas/Chanukkah/Kwanza Day 4
Potato Latkes, Soda Bread, Eggplant Parmesan, Chicken Shawarma, Best Christmas Cake Ever!

Christmas/Chanukkah/Kwanza Day 5
Slow Cooked Lamb Shoulder, Biscuits, Chorizo and Sweet Potato Salad, Sweet Lokshen Kugel, Bananas Foster Crisp

Cost $495

Early Drop Off care from 9am-10am at $15
After Camp care from 2pm-3pm at $15

Both AM & PM will be offered for $25 a day OR $90 for AM & PM all 5 days

Enrollment will be limited to 16

Our hands-on cooking camps will enable kids to find their inner chef. The Culinary Dude has created a wonderful collection of daily menus that the kids will cook themselves. Using the fresh ingredients, fun and interactive cooking techniques, the kids will prepare meals from scratch each day as they learn kitchen and food safety, professional kitchen etiquette, measuring ratios, prep skills, and table manners. In addition to a wide variety of tactile recipes, kids will participate in additional food-related activities. All camps include lunch for all campers. We offer a variety of cooking camps throughout the year with a wide array of themes. We are a nut-free business and use sunflower seeds, SunButter & Wowbutter as a nut replacement unless otherwise requested. Your children are not numbers to us! Unlike other programs who just want your money, our focus is to cater to each child individually, help them where they need improvement and cap our class numbers to keep the class intimate, so your child does not get lost in the masses and feels like they are truly a part of the whole.

The kids will be working together during the morning and afternoon to create their lunch for that day. Each meal includes a main dish, side dish, vegetable or fruit dish and a dessert. We will be creating up to 6 recipes.
CLICK HERE TO REGISTER FOR THIS EVENT

BACK TO EVENT LIST

Tiburon: December-27-2021 thru December-31-2021

Winter Break Cooking Camp-Canada, Mexico, Hawaii, Vegan & The World-Ages 6-14-FIVE DAYS

WHERE:  
St. Hilary School 765 Hilary Drive Tiburon, CA, 94920
TIME:  
10am-2pm
CLICK HERE TO REGISTER FOR THIS EVENT

Sign your kids up for this session! We'll be delving into the Christmas favorites with the themes of Canada, Mexico, Hawaii & Vegan. YUM!!!

Menu

Mexican Christmas Day 1
Pickled Mexican Vegetables, Chicken Pozole, Salsa Fresca, Baked Tortilla Chips, Mexican Hot Chocolate, Chocolate Crinkle Cookies, Prep for Pork for the Hawaiian Sliders

Hawaiian Christmas Day 2
Hawaiian Pulled Pork Sliders w/Tropical Slaw, Homemade Hawaiian Rolls, Chocolate Haupia Pie, Spam Fries

Vegan Christmas Day 3
Veggie Meat Balls and Sauce, Black Bean and Corn Salad, Fluffy Vegan Dinner Rolls, Avocado Egg Rolls with Sweet and Spicy Dipping Sauce, Black Bean Brownies

Canadian Christmas Day 4
Mashed Potato Patties, French Canadian Tourtiere-Meat Pie, Air Fired Brussels Sprouts, Carrot Ginger Soup, Nanaimo Bars

International Christmas Day 5
Indian Chicken Salad, Irish Soda Bread, Mochi Cake, Chicken Pot Stickers, Bruschetta & Crostini

Cost $495

Early Drop Off care from 9am-10am at $15-After Camp care from 2pm-3pm at $15
Both AM & PM will be offered for $25 a day OR $90 for AM & PM all 5 days

Enrollment will be limited to 16

Our hands-on cooking camps will enable kids to find their inner chef. The Culinary Dude has created a wonderful collection of daily menus that the kids will cook themselves. Using the fresh ingredients, fun and interactive cooking techniques, the kids will prepare meals from scratch each day as they learn kitchen and food safety, professional kitchen etiquette, measuring ratios, prep skills, and table manners. In addition to a wide variety of tactile recipes, kids will participate in additional food-related activities. All camps include lunch for all campers. We offer a variety of cooking camps throughout the year with a wide array of themes. We are a nut-free business and use sunflower seeds, SunButter & Wowbutter as a nut replacement unless otherwise requested. Your children are not numbers to us! Unlike other programs who just want your money, our focus is to cater to each child individually, help them where they need improvement and cap our class numbers to keep the class intimate, so your child does not get lost in the masses and feels like they are truly a part of the whole.

The kids will be working together during the morning and afternoon to create their lunch for that day. Each meal includes a main dish, side dish, vegetable or fruit dish and a dessert. We will be creating up to 6 recipes.
CLICK HERE TO REGISTER FOR THIS EVENT

BACK TO EVENT LIST

For booking information or private events, please contact The Culinary Dude at info@TheCulinaryDude.com
or
Call 415-242-4192

http://theculinarydude.com/

Kids and Adults Cooking Classes and Camps

 

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