Winter Break Cooking Camp - Session 1
Beverly Hills: December-26-2023 thru December-29-2023

Winter Break Cooking Camp - Session 2
Beverly Hills: January-2-2024 thru January-5-2024


Beverly Hills: December-26-2023 thru December-29-2023

Winter Break Cooking Camp-Session 1

WHERE:  
La Cienega Park & Community Center 8400 Gregory Way, Beverly Hills, CA 90211
TIME:  
9am-2pm
CLICK HERE TO REGISTER FOR THIS EVENT

We will be exploring all the holidays from this time of the year. This session focuses on Christmas, Chanukkah and Kwanza.

Menu
Day 1
Cheddar, Apple Butternut Squash Soup
Chocolate Chip Mandel Bread
Potato Grand Mere
Plant Based Turkey and Seafood Creole
Sweet Corn Muffins

Day 2
Sweet Potato Pie
Doro Wat-Spiced Plant Based Chicken
Collard Greens
Challah
Mac & Cheese

Day 3
Corn Casserole
Creamed Spinach
Honey Glazed Plant Based Ham
Parker House Rolls
Snickerdoodle Brownies

Day 4
Potato Latkes
Soda Bread
Eggplant Parmesan
Plant Based Chicken Shawarma
Best Christmas Cake Ever!

All Meals Will Utilize Plant Based Meats. No Animal Meat Of Any Kind Will Be Used In These Sessions.
CLICK HERE TO REGISTER FOR THIS EVENT

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Beverly Hills: January-2-2024 thru January-5-2024

Winter Break Cooking Camp-Session 2

WHERE:  
La Cienega Park & Community Center 8400 Gregory Way, Beverly Hills, CA 90211
TIME:  
9am-2pm
CLICK HERE TO REGISTER FOR THIS EVENT

We will be exploring all the holidays from this time of the year. This session focuses on Mexican, Canadian, Hawaiian & Vegetarian Christmas meals.

Menu

Mexican Christmas Day 1
Pickled Mexican Vegetables
Plant Based Chicken Pozole
Salsa Fresca
Baked Tortilla Chips
Mexican Hot Chocolate
Chocolate Crinkle Cookies

Hawaiian Christmas Day 2
Plant Based Hawaiian Pulled Pork Sliders w/Tropical Slaw
Homemade Hawaiian Rolls
Chocolate Haupia Pie
Baked French Fries

Vegan Christmas Day 3
Biscuits and Gravy
Plant Based Shepherd’s Pie
Spiced Pumpkin Hummus
Flat Bread
Savory Pumpkin Pasta
Sunflower Seed Coconut Brittle

Canadian Christmas Day 4
Mashed Potato Patties
French Canadian Tourtiere-Plant Based Meat Pie
Air Fired Brussels Sprouts
Carrot Ginger Soup
Nanaimo Bars

All Meals Will Utilize Plant Based Meats. No Animal Meat Of Any Kind Will Be Used In These Sessions.
CLICK HERE TO REGISTER FOR THIS EVENT

BACK TO EVENT LIST

For booking information or private events, please contact The Culinary Dude at info@TheCulinaryDude.com
or
Call 323-745-9027

http://theculinarydude.com/

Kids and Adults Cooking Classes and Camps

 

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